This wine has a straw-yellow colour, an unmistakable aroma of tropical fruit, pleasantly dominated by pineapple. In the mouth it is elegant and gracefully contoured with an aromatic finish that echoes the nose.

Ideal when matched with first course dishes and delicate meat dishes.

It must display the terroir and the vintage! It has a rich, ample bouquet with notes that go from tropical to flowery and finally to hints of spices, typical of Riesling wine. In the mouth it is full, dry with a long fruity finish.

Ideal to complement asparagus-inspired dishes.
Excellent with first course dishes and fish.

The colour is deep straw yellow with golden highlights. The nose is intense, ripe and broad. It opens with floral aromas that give way to notes of ripe tropical and yellow-fleshed fruit, finishing warm with hints of spices, vanilla, candied peel and dried fruit. In the mouth it is full, rich and velvety with a long finish.

This is an enticing wine that can be enjoyed on its own. An intriguing pairing is that with raw fish or with more elaborate dishes that include cheese.

A nice rich nose. The characteristic grassy note pleasantly wraps the aromas of red fruit and spices. In the mouth it is plush and full-bodied with a firm tannic finish.

The characteristics of this wine make it a good match with second course dishes, in particular with red meat. An ideal companion for barbecues with friends. It finishes with vibrant tannins, leaving the palate clean and refreshed.

This wine can be described as having a very deep and intense red colour. The impact in the mouth is fruity with flavours of blueberry, bramble and wild berries. On the palate it is dense, supple and appealing. The finish is pleasingly fruity with hints of cocoa and jam.

When young it makes a great dessert wine, perfect with fruits tarts, biscotti and pastries. Interesting when paired with chocolate. Most enjoyable served at the end of a meal or simply on its own for sipping.

The colour is deep ruby red with a purple tint even if the wine ages in wood. It has pronounced notes of ripe red fruitwith accents of jam wrapped in spice, vanilla, white pepper and chocolate. In the mouth it is dense, elegant with silky tannins.

It goes wells with simple and more elaborate meat dishes; excellent served with flank or fillet steak.

Characteristic notes of kirsch that give way to unique aromas that recall the atypical wood ageing of the wine. In the mouth is it determined and true to type, with a finish that echoes the nose.
Excellent length. A wine that is uncompromising and upfront.

The ideal pairing for this wine is with fatty meats; it is excellent with cotechino pork sausage, wild boar casserole, and game in general. It is interesting paired with mature cheeses or simply for sipping with a nice Tuscan cigar.

Fine, delicate Perlage. It owes its elegant perlage to the slow second fermentation in pressurized vats. The aroma recalls green apple enhanced by peachy notes and hints of rose petals. In the mouth it is persistent and has a delicately aromatic finish.

Great as an alternative aperitif to be enjoyed in the company of friends and family.

Fine, creamy perlage. Typical aromas of the Prosecco grapes that grow on the hillslopes. Meadow blossoms and green apple. Balanced in mouth where it expresses its freshness with elegance.

Ideal served as an aperitif. The balance of this wine complements quality meals particularly fish based appetizers.

Fine, creamy perlage. It opens with its typical floral aromas that give way to notes of yellow-fleshed fruit.
The mouth is appealing, prickly and velvety.

Great for a celebration toast and as an aperitif! Suitable for any occasion to be remembered!

Elegant and full of flavour, plush and fragrant.

White wine that goes well with full meals, perfect with fish based dishes.

Its colour is straw yellow, slightly amber. The aroma is elegant, pronounced and varietal. In the mouth it is lean, well-orchestrated and rounded.

It goes well with fish based dishes, light starters and first course dishes, and perfectly complements semi-mature cheeses and charcuterie.

The colour is deep amber, the warm aromas recall candied fruit and apricot jam. The mouth is sweet, concentrated and reassuring.

This precious golden hued wine goes very well with biscuits and fine pastries. Exceptional with “cantucci” biscuits. The important body of this wine makes it enjoyable also with quality meals. A must try with Baccalà alla vicentina!

The wine is deep ruby red with purple hues. The aroma is vinous and fruity, with typical hints of morello cherries. Slightly sweet with a crisp refreshing acidity it is lean and very enticing.

Excellent served as with light meals, ideal with roast pork and charcuterie.

This wine reflects the terroir with its characteristic grassy aromas and notes of ripe berries. In the mouth it is dry and virile with a nice tannic finish.

It matches well with second course dishes and is excellent when paired with grilled meat.

Slightly sweet, soft, velvety, round. Fine-grained. Excellent body, elegant with a pleasant, long finish.
Aromas of red fruit and spices.

Despite its bold body this wine complements all dishes very well.
Thanks to its soft tannins it really goes well with particular quality dishes, as well as white meat and charcuterie.

The wine is ruby red. It has wonderful notes of red fruit and delicate spice. In the mouth it is delicate with pleasant tannins.

Thanks to its balanced character it goes well with all dishes. Ideal when served with local charcuterie and meat based dishes.

A full ruby red wine that shows its great character.
The aromas are fruity and spicy. Tannin-rich it is pleasant and agreeable.

It complements charcuterie, white meats and pork-inspired dishes of the Venetian tradition! Great accompaniment to quality meals.

Slightly sweet, pleasingly bitterish, with hints of fruit and wild flowers. Light, fresh and easy-drinking.

Prosecco sparkling wine is perfect served as an aperitif, and also goes well with pasta or rice dishes.

The aroma is fruity, with pronounced notes of peach, and flowery, with hints of rose petals. This wine is lean, lively and tangy.

It is excellent with light meats and fish, outstanding with risotto with shrimps. It makes a fabulous aperitif paired with the local charcuterie!

The wine is deep ruby red with purple hues. The aroma is vinous and fruity, with typical hints of morello cherries. Slightly sweet with a crisp refreshing acidity, it is lean and very enticing.

Excellent served with light meals, ideal with roast pork and charcuterie.