We enrich the soil of the vineyards with mulch of vine wood chips and marc, and grow grass between the rows. We are able to harvest healthy grapes, which are perfect for wholesome, sapid wines.
Each generation of Casa Baccichetto has been enthralled by the earthly feeling given by the land and soil, pruning vines and finally harvesting the grapes.
In the winery we prefer stainless steel and low temperatures. All the aromas of the harvested grapes are preserved with low temperature maceration, and enhanced by fermentation in stainless steel tanks.
Every wine expresses its own unique aroma and character.
Our respect for the land and its fruits has translated into avoiding any invasive treatment in the vineyards.
Indeed, in recent years we have noticed increased populations of bees and beneficial insects, so precious for our land. A uniquely important biodiversity, we want to protect.